1. Alcohol slightly boosts your sense of taste

2. Your brain relaxes and food just hits better

3. Wine & cheese naturally pair well together

4. After a few drinks, simple foods taste more rewarding

5. Alcohol lowers inhibitions, so flavors feel stronger

6. Your taste buds become more sensitive temporarily

8. Cheese feels richer when you’re already relaxed

9. Alcohol reduces the sharpness of strong cheeses

10. Your brain interprets flavors more positively when buzzed

11. Syrnia still doesn’t have Cheesemaking or Milking, so maybe we just appreciate real cheese more

*again it can be more than one option*

so at work we salt our chips higher to drive beer sales and then on top of that cheese and beer are just a filler. we here in Wisconsin beer pairing cuts the richness of the cheese but wine is a little more popular!

Enough